PROMOTING ECONOMIC GROWTH SEC 2 36 PROMOTING ECONOMIC GROWTH BUSINESS DEVELOPMENT & PRODUCT QUALITY As FGV‘s downstream subsidiary, Delima Oil Products Sdn Bhd (DOP) strives to expand its product offerings in the fast-moving consumer goods (FMCG) market. DOP remains committed to its strategic direction of expanding its product offerings to consumers through developing a healthy blend of palm oil with other vegetable oils with a balanced fatty acid ratio. The World Health Organisation’s recommendation of healthy oil for consumption should have a ratio of 1:1.5:1 saturated, monosaturated and polyunsaturated fat; a ratio of 5-10:1 of linoleic acid (Omega 6) and linolenic (Omega 3); and antioxidants. To this end, DOP aims to produce a healthier choice of cooking oil, including by blending palm and seed oils. Since its inception in 2000, DOP has made great progress in the FMCG segment introducing several quality FMCG products under the Saji flagship brand and penetrating several ASEAN countries, the Middle East, West Asia, and West Africa. DOP is dedicated to enhancing product quality to ensure consumer satisfaction and comply with applicable regulations and requirements while making responsible and sustainable strides in its product expansion. WHY IT IS IMPORTANT CONTRIBUTION TO THE UN SDGs SDG target How we support the SDG Sustainable Management and Use of Natural Resources DOP received recognition for the quality of its products, earning numerous awards through the Saji Cooking Oil brand from 2022 to 2023. OUR APPROACH We strictly conform to the Code of Practice for Processing and Refining of Edible Palm Oil, as well as the Malaysia Food Act 1983 and Food Regulation 1985. DOP remains committed to ensuring that our production complies with food safety assurance systems and high standards of certification as reflected in the various certifications obtained from various accreditation bodies. These include: Halal Certification by the Islamic Development Department of Malaysia (JAKIM) Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practice (GMP) Certification from the Ministry of Health Malaysia (MOH) ISO 9001:2015 Certification by SIRIM QAS Registered with the United States Food and Drugs Administration (US FDA) KOSHER certified by the London Beth Din Kashrut Division Food Safety assurance Management System (FSSC 22000) Certified by BSI
RkJQdWJsaXNoZXIy NDgzMzc=